Camembert and Rose to the Grindstone Phyllo Cups

Camembert and Rose to the Grindstone Phyllo Cups

Adapted from Smucker's

This easy appetizer combines everything you'd serve on a cheese plate into one elegant, scrumptious bite: cheese, jam, fruit and crispy base. Camembert and Rose to the Grindstone pair beautifully together and the strawberry lends a fresh tartness, which we recommend with a dry white wine or something sparkling.


Yield: 15 bites 
Active Time: 15 minutes 
Total Time: 30 minutes


  • Frozen phyllo cups (15 in a box)
  • ¼ lb. Camembert
  • 5-6 teaspoons Rose to the Grindstone
  • 6 small strawberries, sliced
  • Very small mint leaves


  1. Preheat oven to 350°.
  2. Trim rind from Camembert and cut cheese into fifteen ½" cubes. Note: Camembert is much easier to handle when it is cold.
  3. Place phyllo cups on baking sheet with Camembert cube inside each cup.
  4. Bake in oven until cheese melts, 8-10 minutes.
  5. Remove from oven and immediately top each with heaping ¼ teaspoon of Rose to the Grindstone.
  6. Place strawberry slice on top of jam and top with a small mint leaf.
  7. Serve immediately.