Author Sandy Leung from Sandy Eats
Perhaps our simplest recipe (because it uses almost all prepared ingredients), these little puff pockets will make you scratch your head wondering how vol-au-vents and pot pies made such a delicious baby together. Using brie, prosciutto, Can You Fig It, and puff pastry, we've basically taken the best parts of Italian and French canapés and sealed them into these insanely tasty bites. Warning: May Be Addictive.
Total Time: 30 mins