To Peach His Own Breakfast Popsicles

To Peach His Own Breakfast Popsicles

featuring To Peach His Own

Want more fruit in your popsicles? We've got you -- and your frozen yogurt -- covered! Try these easy frozen fruit-yogurt bars jam-packed with To Peach His Own. They'll give your breakfast, snack, or dessert a zing!

Active Time: 10 minutes 
Total Time: 6 hours 
Yield: 6 servings 


  • 1 cup plain Greek yogurt
  • ¼ cup whole milk
  • 2 tablespoons honey
  • ½ teaspoon vanilla
  • 1/2 cup To Peach His Own
  • 2 tablespoons water



  1. In a medium bowl, add together yogurt, milk, honey and vanilla. Mix well. 
  2. In another small bowl, mix To Peach His Own and water.
  3. Arrange six popsicle molds (1/2 cup capacity) on your work surface. Pour or spoon into popsicle mold, leaving 1/2" of space at the top for expansion when freezing.
  4. Options for pouring into popsicle molds:
    1. Mix yogurt and jam mixtures thoroughly together for single blend
    2. Very lightly mix yogurt and jam mixtures for mottled appearance and blend
    3. Layer yogurt and jam mixtures alternately into popsicle molds
    4. Marbleize by drawing a knife or chopstick through the separate layers of 4(b) above
  5. Freeze for 6 hours or overnight. To unmold, run the popsicle molds under hot running water for a few seconds and gently easy the popsicles out of the molds.
  6. Wrap extra popsicles in waxed paper or plastic wrap and then in freezer safe bag or container.