Can You Fig It in Brown Butter Cookie Cups
featuringCan You Fig It | Adapted from Food Network Magazine
If you've got a house full of cookie monsters, we've got the recipe for you. We use brown butter in our dough to infuse a lush nutty backdrop -- a perfect complement to a sweet and salty harmony using Can You Fig It.
Active Time: 20 minutes Total Time: 70 minutes, including chilling time Yield: 6 servings
12 T unsalted butter
1 ½ c. all-purpose flour, plus more for dusting
3 T granulated sugar
1/3 c. powdered sugar
½ t. salt
¾ c. Can You Fig It
Crème fraiche, for serving
Preheat oven to 350°F.
Melt the butter in a saucepan over low heat until it browns and smells nutty; then let cool.
Stir in the flour, both sugars, and the salt with a wooden spoon. Sprinkle with one tablespoon of water, as needed, to help the dough clump together.
Turn out dough onto a floured surface and knead three or four times, or just until the dough comes together
Scoop ¼ c dough into each of the six nonstick muffin pan cups. Press the dough down in the middle and slightly up along the sides to make a cup shape.
Chill until firm, about 30 minutes,
Place 1 heaping tablespoon of Can You Fig It in the center of each tartlet.
Bake until golden, 35-40 minutes
Cool slightly and then remove from the pan. Serve with a dollop of crème fraiche.