Adapted from Mussleman's
This hearty, healthy soup is the essence of fall. The butternut squash soup in is perfectly seasoned by the vanilla, nutmeg, and dash of cinnamon in our Midnight in Pearis fruit butter. Add a bit of white pepper (a chef's secret weapon) and your family will be putting it away by the bowl-full.
Yield: 6 servings
Active Time: 20 minutes
Total Time: 50 minutes
Optional: top with a dollop of yogurt or sour cream to make it extra creamy.